Montville, Thomas J. , <br/><br/>
Food microbiology :  an introduction / 
Thomas J. Montville and Karl R. Matthews. 
 - 2nd ed. 
 - xviii, 428 pages :  illustrations (some color) ;  29 cm. 
<br/><br/><label>ISBN: </label>1555813968 9781555813963 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --Microbiology.
<br/><br/><label>LC Class. No.: </label>QR115   / .M66 2008