Food materials science :  principles and practice / 
edited by, Jose Miguel Aguilera, Peter J. Lillford. 
 - x, 616 pages :  illustrations ;  24 cm. 
 - Food engineering series .
<br/><br/><label>ISBN: </label>9780387719467 0387719466 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --Composition.<br/>Food --Analysis.
<br/><br/><label>LC Class. No.: </label>TX531   / .F67 2008