Food biotechnology / 
editors, Ulf Stahl, Ute E.B. Donalies, Elke Nevoigt ; with contributions by D.B. Archer ... [and others]. 
 - x, 269 pages :  illustrations ;  24 cm. 
 - Advances in biochemical engineering/biotechnology, 0724-6145 ;  v.111 .
<br/><br/><label>ISBN: </label>9783540705352 354070535X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --Biotechnology.
<br/><br/><label>LC Class. No.: </label>TP248.65.F66   / .F66 2008