Fortin, Neal D. , <br/><br/>
Food regulation :  law, science, policy and practice / 
Neal D. Fortin. 
 - xxix, 677 pages :  illustrations ;  25 cm. 
<br/><br/><label>ISBN: </label>0470127090 9780470127094 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food law and legislation--United States.<br/>Food industry and trade --Safety regulations--United States.<br/>Food adulteration and inspection--United States.
<br/><br/><label>LC Class. No.: </label>KF3875   / .F67 2009