Beckett, Stephen T. <br/><br/>
The science of chocolate / 
Stephen T. Beckett 
 - 2nd ed. 
 - Cambridge, UK :  RSC,  2008 
 - xii, 240 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0854049703 9780854049707 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chocolate processing
<br/><br/><label>LC Class. No.: </label>TP640   / .B42 2008