TY  - BOOK
AU  - Beckett,Stephen T.
ED  - Royal Society of Chemistry (Great Britain)
TI  - The science of chocolate
SN  - 0854049703
AV  - TP640  .B42 2008
PY  - 2008///
CY  - Cambridge, UK
PB  - RSC
KW  - Chocolate processing
ER  -