Gums and stabilisers for the food industry 14 / 
edited by, Peter A. Williams, Glyn O. Phillips 
 - Cambridge :  RSC,  2008 
 - xii, 584 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>9780854044610 0854044612 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gums and resins --Congresses<br/>Stabilizing agents --Congresses<br/>Food additives --Congresses
<br/><br/><label>LC Class. No.: </label>TP453.C65   / .G85 2008