TY  - BOOK
AU  - Rahman,Shafiur
TI  - Handbook of food preservation
T2  - Food science and technology
SN  - 9781574446067
AV  - TP371  .H36 2007
PY  - 2007///
CY  - Boca Raton
PB  - CRC Press
KW  - Food
KW  - Preservation
ER  -