TY  - BOOK
AU  - McClements,David Julian
TI  - Food emulsions: principles, practices, and techniques 
T2  - CRC series in contemporary food science
SN  - 9780849320231
AV  - TP156.E6  .M34 2005
PY  - 2005///
CY  - Boca Raton
PB  - CRC
KW  - Emulsions
KW  - Food
ER  -