Matz, Samuel A. <br/><br/>
Bakery technology and engineering / 
Samuel A. Matz 
 - 3rd ed. 
 - New York :  Van Nostrand Reinhold,  1992 
 - 853 p. :   ill. ;   24 cm. 
<br/><br/><label>ISBN: </label>0442308558 9780442308551 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bakeries.
<br/><br/><label>LC Class. No.: </label>TX763   / .M37 1992