Safety of meat and processed meat / 
Fidel Toldrá, editor. 
 - New York :  Springer,  c2009. 
 - xv, 699 p. :  ill. ;  24 cm. 
 - Food microbiology and food safety .
<br/><br/><label>ISBN: </label>9780387890258 1387890258 9780387890265 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Microbiology.<br/>Meat--Contamination<br/>Meat hygiene<br/>Processed foods.
<br/><br/><label>LC Class. No.: </label>QR117   / .S23 2009