TY  - BOOK
AU  - Toldra,Fidel
TI  - Safety of meat and processed meat
T2  - Food microbiology and food safety
SN  - 9780387890258
AV  - QR117  .S23 2009
PY  - 2009///
CY  - New York
PB  - Springer
KW  - Meat
KW  - Microbiology
KW  - Contamination
KW  - Meat hygiene
KW  - Processed foods
ER  -