Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation / 
edited by Christophe Lacroix. 
 - Oxford :  Woodhead,  2011. 
 - xxiv, 501 p. :  ill. ;  24 cm. 
 - Woodhead Publishing series in food science, technology, and nutrition ;  no. 201. .
<br/><br/><label>ISBN: </label>9781845696696 1845696697 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --Preservation.<br/>Food industry and trade.<br/>Anti-infective agents.<br/>Food --Microbiology.