TY  - BOOK
AU  - Sikorski,Zdzisław E.
AU  - Kołakowska,Anna
TI  - Chemical, biological, and functional aspects of food lipids
T2  - Chemical and functional properties of food components series
SN  - 9781439802373
AV  - TP453.L56  .C43 2011
PY  - 2011///
CY  - Boca Raton
PB  - Taylor and Francis
KW  - Lipids
KW  - Food
KW  - Fat content
KW  - Food industry and trade
ER  -