TY  - BOOK
AU  - Fisher,Carolyn
AU  - Scott,Thomas R.
ED  - Royal Society of Chemistry (Great Britain).
TI  - Food flavours: biology and chemistry 
T2  - RSC paperbacks
SN  - 9780854045389
AV  - TP418  .F57 1997
PY  - 1997///
CY  - Cambridge, UK
PB  - Royal Society of Chemistry
KW  - Flavoring essences
ER  -