Food macromolecules and colloids 
/ edited by E. Dickinson, D. Lorient. 
 - xiv, 586 pages  : illustrations. 
 - Special publications  no.156. .
<br/><br/><label>ISBN: </label>9780854047000 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Macromolecules--Congresses.<br/>Colloids--Congresses.<br/>Food--Composition--Congresses.
<br/><br/><label>LC Class. No.: </label>TP453   / .F66 1995