Food colloids :  fundamentals of formulation/ 
edited by Eric Dickinson, Reinhard Miller. 
 - x, 424 pages :  illustrations ;  25 cm. 
 - Special publication ;  no. 258 .
<br/><br/><label>ISBN: </label>9780854048502 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Colloids--Congresses.<br/>Food--Composition--Congresses.
<br/><br/><label>LC Class. No.: </label>TP453.C65   / .F664 2001