TY  - BOOK
AU  - Passos,Maria Laura
AU  - Ribeiro,Claudio P.
TI  - Innovation in food engineering: new techniques and products 
T2  - Contemporary food engineering
SN  - 9781420086065
AV  - TP370  .I56 2010
PY  - 2010///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Food industry and trade
ER  -