Methods of analysis of food components and additives / 
edited by Semih Otles. 
 - 2nd ed. 
 - xiv, 519 pages   illustrations   25 cm. 
 - Chemical & functional properties of food components .
<br/><br/><label>ISBN: </label>9781439815526 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives --Analysis --Methodology.<br/>Food additives --Analysis --Standards.<br/>Food --Analysis --Methodology.
<br/><br/><label>LC Class. No.: </label>TP455   / .M47 2012