TY  - BOOK
AU  - Otles,Semih
TI  - Methods of analysis of food components and additives
T2  - Chemical & functional properties of food components
SN  - 9781439815526
AV  - TP455  .M47 2012
PY  - 2012///
CY  - Boca Raton
PB  - Taylor and Francis
KW  - Food additives
KW  - Analysis
KW  - Methodology
KW  - Standards
KW  - Food
ER  -