TY  - BOOK
AU  - Albert,Janice
TI  - Innovations in food labelling
T2  - Woodhead Publishing in food science, technology, and nutrition
SN  - 9781845696764
AV  - TP374.5  .I56 2010
PY  - 2010///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Food
KW  - Labeling
ER  -