Lactic acid bacteria :  microbiological and functional aspects / 
edited by Sampo Lahtinen ... [and others]. 
 - 4th ed. 
 - xiii, 633 pages :  illustrations ;  26 cm. 
 - Food science and technology ;  v139. .
<br/><br/> Previously published as: Lactic acid bacteria : microbiology and functional aspects. 2nd edition, revised and expanded. 
<br/><br/><label>ISBN: </label>9780824752033 9781439836774 0824753321 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lactic acid bacteria.
<br/><br/><label>LC Class. No.: </label>QR121   / .L32 2012