Food biochemistry and food processing/ 
edited by  Benjamin Simpson ... [and others]. 
 - 2nd ed. 
 - xii, 896 pages :  illustrations ;  29 cm. 
<br/><br/><label>ISBN: </label>1118308042 9781118308042 081380874X 9780813808741 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Research.<br/>Food--Analysis.<br/>Food--Composition.<br/>Food--Packaging.
<br/><br/><label>LC Class. No.: </label>TP370.8   / .F66 2012