Color in food :  technological and psychophysical aspects / 
editors, José Luis Caivano, Maria del Pilar Buera. 
 - xxiii, 454 pages :  illustrations ;  24 cm. 
<br/><br/><label>ISBN: </label>1439876932 9781439876930 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Color of food--Congresses.<br/>Color--Psychological aspects--Congresses.<br/>Technology and engineering --Food Science.
<br/><br/><label>LC Class. No.: </label>TP370.9.C64   / .C64 2012