Novel technologies in food science :  their impact on products, consumer trends and the environment / 
editors, Anna McElhatton, Paulo Jose do Amaral Sobral. 
 - xx, 421 pages :  col, illustrations ;  24 cm. 
<br/><br/><label>ISBN: </label>9781441978790 1441978798 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade --Technological innovations.
<br/><br/><label>LC Class. No.: </label>TP370.5   / .N68 2012