Natural antimicrobials for the minimal processing of foods / edited by Sibel Roller. - xvi, 306 pages : illustrations ; 24 cm. - Woodhead Publishing in food science and technology . ISBN: 9780849317538 0849317533 Subjects--Topical Terms: Anti-infective agents.Food additives.Food --Microbiology. LC Class. No.: TP371.2 / .N37 2003