Valorization of food processing by-products / 
editor, M. Chandrasekaran. 
 - xxvii, 808 pages :  illustrations ;  24 cm. 
 - Fermented foods and beverages series .
<br/><br/><label>ISBN: </label>9781439848852 1439848858 9781439848876 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Waste Management--methods.<br/>Biotechnology.<br/>Food Handling--methods.
<br/><br/><label>LC Class. No.: </label>TP373.8   / .V34 2012