The sensory evaluation of dairy products / 
editors, Stephanie Clark ... [et al.] 
 - 2nd ed. 
 - New York :  Springer,  2009 
 - xv, 573 p. :  ill. (some col.) ;  24 cm. 
<br/><br/><label>ISBN: </label>9780387774060 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products --Sensory evaluation<br/>Dairy products --Flavor and odor
<br/><br/><label>LC Class. No.: </label>TX556.M5   / .S46 2009