TY  - BOOK
AU  - Clark,Stephanie
TI  - The sensory evaluation of dairy products
SN  - 9780387774060
AV  - TX556.M5  .S46 2009
PY  - 2009///
CY  - New York
PB  - Springer
KW  - Dairy products
KW  - Sensory evaluation
KW  - Flavor and odor
ER  -