Hernandez, Ernesto. , <br/><br/>
Processing and nutrition of fats and oils / 
Ernesto Hernandez, Omega Protein, Incorporated, Houston, Texas, USA, Afaf Kamal-Eldin, United Arab Emirates University, Al-Ain, UAE. 
 - x, 265 pages :  illustrations ;  25 cm. 
 - IFT Press series .
<br/><br/><label>ISBN: </label>9780813827674 0813827671 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oils and fats--Biotechnology.<br/>Lipids in nutrition.<br/>Dietary Fats.<br/>Fats, Unsaturated.
<br/><br/><label>LC Class. No.: </label>TP248.65.L57   / .H47 2013