Velíšek, Jan. , <br/><br/>
The chemistry of food / 
Jan Velisek. 
 - viii, 1113 pages :  illustrations ;  29cm. 
<br/><br/><label>ISBN: </label>9781118383841 9781118383834 9781118383810 1118383834 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Textbooks.<br/>Food--Composition--Textbooks.
<br/><br/><label>LC Class. No.: </label>TP372.5   / .V44 2013