TY  - BOOK
AU  - Velíšek,Jan
TI  - The chemistry of food
SN  - 9781118383841
AV  - TP372.5  .V44 2013
PY  - 2014///
CY  - Chichester, UK
PB  - Wiley Blackwell
KW  - Food
KW  - Analysis
KW  - Textbooks
KW  - Composition
ER  -