Water properties in food, health, pharmaceutical and biological systems :  ISOPOW 10 / 
edited by David Reid ... [et al.] 
 - Ames, IA :  John Wiley,  2010 
 - xxx, 771 p. :  ill. ;  26 cm. 
<br/><br/><label>ISBN: </label>9780813812731 0813812739 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --Water activity --Congresses<br/>Food --Moisture --Congresses<br/>Pharmaceutical chemistry --Congresses
<br/><br/><label>LC Class. No.: </label>TX553.W3   / .W38 2010