Practical ethics for the food professional :  ethics in research, education and the workplace / 
edited by J. Peter Clark and Christopher Ritson. 
 - xii, 283 pages :  illustrations ;  25 m. 
 - IFT Press series .
<br/><br/><label>ISBN: </label>9780470673430 0470673435 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Technology and law.
<br/><br/><label>LC Class. No.: </label>TP370   / .P74 2013