Bouvier, Jean-Marie. , <br/><br/>
Extrusion processing technology :  food and non-food biomaterials / 
Jean-Marie Bouvier, Osvaldo H. Campanella. 
 - xi, 518 pages :  illustrations ;  25 cm. 
<br/><br/><label>ISBN: </label>9781444338119 1444338110 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Polymers--Extrusion.<br/>Food--Extrusion.<br/>Biochemical engineering.
<br/><br/><label>LC Class. No.: </label>TP156.E98   / .B68 2014