Wine :  phenolic composition, classification and health benefits / 
edited by Youssef El Rayess. 
 - viii, 348 pages :  illustrations ;  26 cm. 
 - Food and beverage consumption and health .
<br/><br/><label>ISBN: </label>9781633210486 1633210480 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine--Composition.<br/>Phenols.<br/>Phenols--Physiological effect.
<br/><br/><label>LC Class. No.: </label>TP548.5.A5   / .W56 2014