TY  - BOOK
AU  - El Rayess,Youssef
TI  - Wine: phenolic composition, classification and health benefits 
T2  - Food and beverage consumption and health
SN  - 9781633210486
AV  - TP548.5.A5  .W56 2014
PY  - 2014///
CY  - New York
PB  - Nova Science
KW  - Wine
KW  - Composition
KW  - Phenols
KW  - Physiological effect
ER  -