Linden, G. . , <br/><br/>
New ingredients in food processing :  biochemistry and agriculture / 
G. Linden, Denis Lorient ;translation by Maggie Rosengarten. 
 - Woodhead Publishing series in food science and technology .
<br/><br/><label>ISBN: </label>9780849306310 0849306310 9781855734432 1855734435 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP450   / .L56 1999