Food processing technologies :  impact on product attributes / 
edited by Amit K Jaiswal. 
 - xiv, 745 pages :  ill ;  25 cm. 
<br/><br/><label>ISBN: </label>9781482257540 1482257548 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP370  / .F661 2017