TY  - BOOK
AU  - Ray,Ramesh C.
AU  - Montet,Didier
TI  - Microorganisms and fermentation of traditional foods
T2  - Food Biology Series (CRC Press)
SN  - 9781482223088
AV  - TP248.65.F66 .M52 2015
PY  - 2015///
CY  - Boca Raton
PB  - CRC Press
KW  - Food
KW  - Biotechnology
KW  - Microbiology
KW  - Fermentation
ER  -