Chemical deterioration and physical instability of food and beverages / 
edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen 
 - Boca Raton :  CRC,  2010 
 - xxx, 789 p. :   ill. ;   24 cm. 
 - Woodhead Publishing series in food science, technology and nutrition   .  186 .
<br/><br/><label>ISBN: </label>9781439827727 1439827729 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --Analysis.<br/>Food--Quality
<br/><br/><label>LC Class. No.: </label>TP372.5   / .C43 2010