Lawless, Harry T. <br/><br/>
Sensory evaluation of food :  principles and practices / 
Harry T. Lawless, Hildegarde Heymann 
 - 2nd ed. 
 - Ithaca, N.Y :  Springer,  2010 
 - xxiii, 596 p. :  ill. ;  27 cm. 
<br/><br/><label>ISBN: </label>1441964878 9781441964878 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation
<br/><br/><label>LC Class. No.: </label>TX546  / .L38 2010