TY  - BOOK
AU  - Lawless,Harry T.
AU  - Heymann,Hildegarde
TI  - Sensory evaluation of food: principles and practices 
SN  - 1441964878
AV  - TX546 .L38 2010
PY  - 2010///
CY  - Ithaca, N.Y
PB  - Springer
KW  - Food
KW  - Sensory evaluation
ER  -