TY  - BOOK
AU  - Varnam,A.H.
AU  - Sutherland,Jane P.
TI  - Meat and meat products: technology, chemistry, and microbiology 
T2  - Food products series
SN  - 0412495600 (pbk.)
AV  - TX373  .V37 1995
PY  - 1995///
CY  - London, New York
PB  - Chapman & Hall
KW  - Meat
KW  - Meat industry and trade
KW  - Microbiology
ER  -