Bennion, Edmund Baron <br/><br/>
The technology of cake making / 
Edmund Baron Bennion, G. S. T. Bamford 
 - 6th ed. 
 - New York :  Blackie Academic & Professional,  1997 
 - ix, 421 p. :  ill. ;  24 cm. 
<br/><br/> First-2nd ed. published under title: Cake manufacture; 4th ed. published in 1966 under title: Cake making 
<br/><br/><label>ISBN: </label>0751403490 9780751403497 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cake<br/>Baking
<br/><br/><label>LC Class. No.: </label>TX771   / .B46 1997