Sensory analysis of foods of animal origin / 
editors, Leo M.L. Nollet, Fidel Toldrá. 
 - xiii, 442 pages :  illustrations ;  27 cm. 
<br/><br/><label>ISBN: </label>9781439847954 1439847959 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Sensory evaluation.<br/>Dairy products--Sensory evaluation.
<br/><br/><label>LC Class. No.: </label>TX555   / .S46 2011