Sensory analysis for food and beverage quality control :  a practical guide/ 
edited by David Kilcast. 
 - xxv, 373 pages :  illustrations ;  24 cm. 
 - Woodhead Publishing series in food science, technology and nutrition ;  no. 191 .
<br/><br/><label>ISBN: </label>9781845694760 1845694767 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --Quality control.<br/>Food --Sensory evaluation.<br/>Beverages --Quality control.
<br/><br/><label>LC Class. No.: </label>TX546   / .S47 2010