TY  - BOOK
AU  - Kilcast, David.
TI  - Sensory analysis for food and beverage quality control: a practical guide
T2  - Woodhead Publishing series in food science, technology and nutrition
SN  - 9781845694760
AV  - TX546  .S47 2010
PY  - 2010///
CY  - London
PB  - Woodhead Publishing
KW  - Food
KW  - Quality control
KW  - Sensory evaluation
KW  - Beverages
ER  -