Science and technology of enrobed and filled chocolate, confectionery and bakery products/ 
edited by GeoffTalbot. 
 - xiii, 453 pages :   illustrations ;   24 cm. 
 - Woodhead publishing in food science, technology and nutrition .
<br/><br/><label>ISBN: </label>9781845693909 1845693906 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Confectionery.<br/>Chocolate processing.<br/>Baked products.
<br/><br/><label>LC Class. No.: </label>TX783   / .S24 2009