TY  - BOOK
AU  - Talbot, Geoff.
TI  - Science and technology of enrobed and filled chocolate, confectionery and bakery products
T2  - Woodhead publishing in food science, technology and nutrition
SN  - 9781845693909
AV  - TX783  .S24 2009
PY  - 2009///
CY  - London
PB  - Woodhead Publishing
KW  - Confectionery
KW  - Chocolate processing
KW  - Baked products
ER  -